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WEST SENECA Chamber of Commerce

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Ribbon Cutting at JDs Grill and Bar a Success

The Grand Opening and Ribbon Cutting at JD's Grill and Bar was a success.  Over 50 Business owners and local officials attended.  The event took place on Thursday, January 30th at 5:00 pm/Attendees sampled some of the dishes that JDs is well known for such as Ribs, Red Neck Egg Rolls, Chicken Wings, Mac & Cheese and more.Joe and Dinah Grimaldi along with their friends Dan and Dawn Lai have opened up a restaurant and bar which is near and dear to their hearts.Dinah has over 20 years in the hospitality industry working as a bartender, VIP concierge and a cocktail waitress. Dinah is a mixologist who loves to create new drinks. Joe, a native of Niagara Falls, has worked as a cook, a chef and an executive for over 30 years in the hospitality and restaurant business. From Niagara Falls to the casinos of Las Vegas, Mississippi and New Orleans Joe has had the opportunity to master the art of authentic barbeque. JD’s expertly prepares beef brisket, pork, ribs and chicken in their two ton smoker. Any true barbecuer worth his or her grill will tell you it’s not just the “heat” (type of wood you smoke with) but also your sauces. Joe has created a line of BBQ sauces to enhance the flavor and experience of any meat, and will surely blow your taste buds away.All of their desserts are made from scratch. “We are very fortunate to have such talented team members. We have wonderful pies and cakes from Pecan to Mississippi mud cake and key lime pie.”   

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